Schrobenhausen Aspararagus (German: Spargel) is characterized by its exceptional tenderness and is popular with both local and international consumers because of its typical, nutty taste.
The noble asparagus from the Schrobenhausen region is of exceptionally high quality and enjoys an excellent reputation worldwide, particularly in top restaurants. This is made possible by the special microclimate and the sandy soils in this small growing region. Adherence to quality and origin regulations is monitored across all stages, from production through processing to sales. This is ensured by the “tested quality from Bavaria” quality control system.
THE EU-PROTECTED BAVARIAN DELICACY
Asparagus from Schrobenhausen is officially recognised by the EU as a protected designation of geographical origin.
This ensures not only that the asparagus originates in Schrobenhausen, but that it is also carefully processed. Our asparagus is not watered after the harvest for the purpose of storage, as it would thereby lose flavor and nutrition. Instead, directly after the harvest it is brought into a warehouse in which it is shock-cooled at 1 to 2 ° C at high humidity.
The EU-protected Bavarian delicacy
Our asparagus is characterized by its exceptional tenderness and is popular with both local and international consumers because of its typical, nutty taste.
EU-protection of origin
- Guaranteed regional origin
- Cultivation only in light, sandy soils
- White asparagus should not be longer than 22 cm
- Green asparagus should not be longer than 27 cm
- Watering for the purpose of storage is prohibited
|Origin||Germany, Schrobenhausener Spargelland (www.spargel.de)|
|Quantity||By agreement, larger quantities also possible|
|Varieties||White asparagus and green asparagus|
|Price||Prices are set weekly taking into account weather, size of harvest, etc.|